Emeril’s Kicked-Up Sandwiches [Cookbook] – Lagasse, Emeril

CONTENTS

DEDICATION

 

INTRODUCTION

KICKED-UP CLASSICS

THE REUBEN

THE RACHEL

BLT WITH FRIED GREEN TOMATOES AND SHRIMP RÉMOULADE

FRIED SOFT-SHELL CRAB SANDWICHES WITH LEMON CAPER MAYO

GRILLED FLANK STEAK SANDWICHES WITH BALSAMIC-GLAZED PEPPERS AND PROVOLONE

HORSERADISH-CRUSTED TENDERLOIN WITH CREOLE MUSTARD MAYO

EMERIL’S MONTE CRISTO

SANDWICH NIÇOISE

TURKEY WALDORF SANDWICH

HEIRLOOM TOMATO SANDWICH

EGGPLANT MUFFULETTA

LUNCHBOX: SANDWICHES THAT TRAVEL!

EGG SALAD SUPREME

OLIVE OIL–POACHED TUNA SALAD SANDWICH WITH CITRUS AÏOLI

THREE-CHEESE VEGGIE SANDWICH

TERIYAKI-GLAZED PORK TENDERLOIN SANDWICHES WITH SPICY SESAME MAYO

WHITE BEAN HUMMUS WITH ROASTED VEGGIES ON LAVASH

ROAST BEEF SANDWICH WITH FRENCH ONION DIP AND CRISPY SHALLOTS

GRILLED CHICKEN AND BACON SANDWICH WITH MINT HONEY MUSTARD

ROASTED BEETS WITH PISTACHIO–GOAT CHEESE SPREAD ON SOURDOUGH

CURRIED CHICKEN SALAD ON PUMPERNICKEL

ON A ROLL

CHILI DOG

BBQ PORK RIBS, CHINESE STYLE

FRIED FISH SANDWICHES WITH JICAMA COLESLAW

BARBECUED TURKEY SANDWICHES WITH CLASSIC COLESLAW

PORK TONKATSU WITH PICKLED VEGETABLES

SEARED SALMON WITH GINGERED RADISH PICKLE AND SOY MAYO ON A ROLL

PORTOBELLO WITH RICOTTA, ARUGULA, AND TRUFFLE OIL ON BRIOCHE

BLUE CHEESE–STUFFED SKILLET BURGER WITH GREEN PEPPERCORN MAYO

GARDEN BURGER WITH CRANBERRY CHUTNEY

TUNISIAN LAMB BURGER

FRIED CLAMS WITH TARTAR SAUCE

SUBS AND COUSINS

FRIED OYSTER PO’BOY WITH JALAPEÑO MAYONNAISE AND AVOCADO

PANÉED VEAL HOAGIE WITH SMOTHERED MUSHROOMS AND ONIONS

SMOKED SAUSAGE SANDWICHES WITH BEER-BRAISED ONIONS

SPICY MEATLOAF PO’BOYS WITH SMOKED PROVOLONE

ROAST BEEF “DEBRIS” PO’BOY

POOR MAN’S FRENCH FRY PO’BOY

LEMONGRASS CHICKEN BANH MI

COLUMBIA STREET GRINDER

PHILLY CHEESESTEAK, MY WAY

CHORIZO AND SAUTÉED PEPPER SANDWICH WITH LEMONY OLIVE OIL–CILANTRO DRIZZLE

PRESSED AND GRILLED

SMOKY GRILLED PIMENTO CHEESE

THE CUBAN

GRILLED IDIAZÁBAL CHEESE WITH QUINCE PASTE, PEARS, AND WALNUT BUTTER

GRILLED TRUFFLED CHEESE SANDWICHES WITH PROSCIUTTO AND MUSHROOMS

GRILLED PEANUT BUTTER, BANANA, AND HONEY

DUCK CONFIT PANINI

GRILLED SPINACH AND ARTICHOKE DIP SANDWICH

SPICY EGGPLANT WITH MOZZARELLA AND BASIL

ARTICHOKE, SALAMI, AND FONTINA PANINI

OPEN-FACE

SPICY TUNA POKE

PORK RILLETTE ON PUMPERNICKEL WITH WATERCRESS AND FIG VINAIGRETTE

CRAB LOUIE SANDWICH

PAN-ROASTED SALMON WITH SHAVED FENNEL, OVEN-ROASTED TOMATOES, AND LEMONY RICOTTA SPREAD

PORCHETTA WITH DANDELION GREENS

NEW ORLEANS SHRIMP MELT

FRENCH BREAD PIZZA SANDWICHES WITH HOT ITALIAN SAUSAGE

SANDWICH CAPRESE

SMASHED CHICKPEAS ON NAAN WITH CILANTRO-MINT CHUTNEY

QUADRELLO DI BUFALA WITH PAN-CRISPED PROSCIUTTO, HONEYED FIGS, AND FRISÉE

ALL WRAPPED UP

FALAFEL WITH CUCUMBER, ONION, AND TOMATO SALAD

BEEF SHAWARMA WITH TZATZIKI SAUCE

SOPRESSATA AND GENOA SALAMI CALZONES

FIVE-SPICE DUCK WITH HOISIN AND MANDARIN PANCAKES

THAI-STYLE GRILLED CURRIED CHICKEN WITH TAMARIND SAUCE

CHOPPED SALAD WRAP WITH PAN-ROASTED CHICKEN, ROQUEFORT, AND BACON

FRESH TUNA AND BUTTER LETTUCE WRAPS WITH CRISPY TORTILLA STRIPS, MARINATED RED CABBAGE, AND SHAVED JALAPEÑO

BARBACOA TACOS

BIG EMPANADAS

TUNISIAN STREET SANDWICH

ORANGE AND HERB–ROASTED LAMB PITA

CURRIED POTATO AND DAL–FILLED SAMOSAS

BREAKFAST AND BRUNCH

CHICKEN AND BISCUITS WITH REDEYE GRAVY

LYONNAISE SANDWICH

HERBED GOAT CHEESE AND EGG ON AN ENGLISH MUFFIN

MASCARPONE AND MARMALADE–STUFFED FRENCH TOAST

BREAKFAST BURRITO WITH CHORIZO, BLACK BEANS, AND AVOCADO CREMA

EMERIL’S SMOKED SALMON BAGEL WITH MASCARPONE SPREAD

POACHED EGGS WITH PROSCIUTTO-WRAPPED ASPARAGUS AND BÉARNAISE SAUCE

BREAKFAST BURGER

CROQUE MADAME ON A CROISSANT

SWEET SANDWICHES

ANGEL CAKE SANDWICHES WITH FRESH BERRIES AND CRÈME CHANTILLY

SWEETENED CREAM CHEESE AND CHERRY JAM TURNOVERS

GINGER ICE CREAM SANDWICHES WITH GINGER MOLASSES COOKIES

CAFÉ AU LAIT MACARONS WITH WHITE CHOCOLATE GANACHE

ALMOND–POPPY SEED POUND CAKE WITH LEMON NEUFCHÂTEL

RED VELVET WHOOPIE PIES

PISTACHIO AND ALMOND GELATO ON BRIOCHE BUNS

DATE AND WALNUT POCKETS

CHOCOLATE WAFERS WITH PEANUT BUTTER FUDGE

PUMPKIN SPICE CAKES WITH PUMPKIN CREAM CENTERS

KNEAD BREAD?

BRIOCHE BUNS OR LOAVES

ENGLISH MUFFINS

HERBED FOCACCIA

HONEY WHOLE WHEAT BREAD

RUSTIC ITALIAN BREAD

PITA BREAD

POTATO ROLLS

PUMPERNICKEL

SEMOLINA PIZZA DOUGH

TWO-DAY MULTIGRAIN

WHITE SANDWICH BREAD

DRESS IT UP

MAYOS AND AÏOLIS

SPREADS, PESTOS, AND MUSTARDS

TAHINI AND YOGURT SAUCES

HARISSA, SALSA, AND OTHER HOT STUFF

RÉMOULADES AND CREAMY DRESSINGS

VINAIGRETTES

KETCHUPS, CHUTNEYS, AND JAM

BÉARNAISE SAUCE

 

INDEX

ACKNOWLEDGMENTS

ABOUT THE AUTHOR

ALSO BY EMERIL LAGASSE

CREDITS

COPYRIGHT

ABOUT THE PUBLISHER