Book Preview I’d like to dedicate this book to everyone who has helped make Emeril’s Restaurant what it is today, twenty-one years later … a place where great food and incredible service come together to create an atmosphere that folks never want to leave. Both my dedicated staff and loyal customers alike have shown me … Read more
Book Preview CONTENTS DEDICATION INTRODUCTION KICKED-UP CLASSICS THE REUBEN THE RACHEL BLT WITH FRIED GREEN TOMATOES AND SHRIMP RÉMOULADE FRIED SOFT-SHELL CRAB SANDWICHES WITH LEMON CAPER MAYO GRILLED FLANK STEAK SANDWICHES WITH BALSAMIC-GLAZED PEPPERS AND PROVOLONE HORSERADISH-CRUSTED TENDERLOIN WITH CREOLE MUSTARD MAYO EMERIL’S MONTE CRISTO SANDWICH NIÇOISE TURKEY WALDORF SANDWICH HEIRLOOM TOMATO SANDWICH EGGPLANT … Read more
Book Preview I’d like to dedicate this book to my dad, Emeril John Lagasse Jr., better known as Mr. John. To my pal, with love: may you grill forever. And, of course, to my wife, Alden, and all of my children: may we keep grilling together! I’d like to dedicate this book to my dad, … Read more