Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook [Cookbook] – Bourdain, Anthony
Book Preview THE SIT DOWN I recognize the men at the bar. And the one woman. They’re some of the most respected chefs in America. Most of them are French but all of them made their bones here. They are, each and every one of them, heroes to me—as they are to up-and-coming line cooks, … Read more